Dinner

Stuffed Cabbage

Name: Stuffed Cabbage
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 8 servings
Ingredients: 1 medium head cabbage; 1 cup cooked rice; 1 egg; garlic powder to taste; 1 pound ground beef; 1 (12 fluid ounce) can tomato juice; 1 tablespoon vinegar; water to cover; 1 tablespoon white sugar

24 September 2026

Not yet ratedRate Recipe

Total Time90 Mins

Serves8

Per Serving$0.86

Stuffed Cabbage takes about 1 hour and 30 minutes from beginning to end. This recipe makes 8 servings with 288 calories, 15g of protein, and 12g of fat each. For 86 cents per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. Several people really liked this main course.

Gluten Free Dairy Free Lunch Popular Eggs Beef Ground Beef

Method:

1
Place the head of cabbage in a large pot over high heat and add water to cover. Boil cabbage for 15 minutes, or until it is pliable and soft.
2
Drain and allow to cool completely.
3
Remove the hard outer vein from the leaves.
4
In a separate large bowl, combine the beef, rice, garlic powder and the egg, mixing well.
5
Place a small amount, about the size of your palm, into the center of a cabbage leaf and fold leaf over, tucking in the sides of the leaf to keep meat mixture inside.
6
Pile up the filled leaves in a large pot, putting the larger leaves on the bottom.
7
Add the tomato juice, vinegar and sugar and enough water to cover. Simmer over medium low heat for about 60 minutes. (Note: Keep an eye on them, making sure the bottom of leaves do not burn.)