Stuffed Lobster

Ingredients

• 2.5 tablespoons butter melted
• 2 cups round buttery crackers crushed reduced-fat (such as Ritz)
• 0.3 cup parsley fresh chopped
• 2 tablespoons juice of lemon fresh
• 4  lemon wedges 
• 5 pound lobsters cooked
• 3 tablespoons parmesan cheese fresh
• 2 tablespoons worcestershire sauce 

Equipment

• bowl
• broiler

Directions

1. Preheat broiler.
2. Remove the meat from the cooked lobster tail and claws; chop meat. Set lobster tail shells aside.
3. Combine the lobster, crackers, and the next 5 ingredients (crackers through Worcestershire sauce) in a large bowl. Divide the lobster mixture evenly among tail shells. Broil the stuffed lobster tails 8 minutes or until golden brown.
4. Serve with lemon wedges.
5. Note: You can also use 6 frozen lobster tails, cooked, for this recipe, reserving just 4 of the tails to stuff.