Stuffed Portobello Mushrooms

Ingredients

• 0.3 teaspoon pepper black
• 0.3 cup chives fresh chopped
• 1 cup panko breadcrumbs (Japanese)
• 4 ounces preshredded part-skim mozzarella cheese 
• 24 inch portabello mushrooms 
• 0.3 teaspoon salt 
• 1 cup tomatoes red chopped
• 1 cup tomatoes yellow chopped

Equipment

• baking sheet
• aluminum foil
• broiler

Directions

1. Preheat broiler.
2. Remove brown gills from the undersides of mushrooms using a spoon; discard gills.
3. Place mushrooms, gill sides down, on a foil-lined baking sheet coated with cooking spray. Broil the mushrooms for 5 minutes.
4. While mushrooms broil, combine the tomatoes, panko breadcrumbs, cheese, and chives.
5. Turn mushrooms over, and sprinkle evenly with salt and pepper. Divide tomato mixture evenly among mushrooms. Broil 5 minutes or until cheese melts.