Stuffed Zucchini Boats

Ingredients

• 1 tsp basil leaves dried
• 10  ritz reduced fat crackers crushed finely
• 0.8 cup milk mozzarella cheese shredded 2% divided kraft
• 1 small tomatoes finely chopped
• 1 lb zucchini 

Equipment

• bowl
• oven
• baking pan
• cutting board

Directions

1. Preheat oven to 375F.
2. Cut zucchini lengthwise in half; scoop out centers onto cutting board, leaving 1/4-inch-thick shells.
3. Place shells in 9-inch square baking dish; set aside.
4. Chop zucchini pulp; place in medium bowl.
5. Add 1/2 cup of the cheese, the tomatoes, cracker crumbs and basil; mix lightly. Spoon evenly into zucchini shells; sprinkle with remaining 1/4 cup cheese.
6. Bake 15 min. or until heated through.