62 min.
Preparation time
Preparation: 20 min.
Cooking: 42 min.
Gaps: no
Total: 62 min.
Servings
Serve: 21 persons
Weight Per Serving: 45g
Price Per Serving: 0.25$
192kcal
Nutrition
Calories: 192kcal
Protein: 4.38%
Fat: 48.64%
Carbs: 46.98%
Ingredients
- 0.5 tsp baking soda
- 0.8 cup butter softened
- 8 oz philadelphia cream cheese softened
- 2.3 cups flour
- 1 cup granulated sugar
- 0.3 cup colored sugar
- 2 tsp vanilla
Equipment
- bowl
- baking sheet
- oven
- blender
- cookie cutter
Directions
- Beat first 4 ingredients in large bowl with mixer until well blended.
- Add flour and baking soda; mix well. Refrigerate 30 min.
- Heat oven to 350F.
- Roll dough to 1/8-inch thickness on lightly floured surface.
- Cut into assorted shapes with 3-inch cookie cutters.
- Sprinkle with colored sugar.
- Place, 2 inches apart, on greased baking sheets.
- Bake 10 to 12 min. or until edges begin to brown. Cool on baking sheets 3 min.
- Remove to wire racks; cool completely.
Nutrition Facts
Properties
Nutrition Score
2.6791303961173%
Nutrients percent of daily need