Sugar Cookies

Vegetarian
Health score
1%
Sugar Cookies
45 min.
16
323kcal

Suggestions

Sugar cookies are a classic dessert that can be enjoyed any time of the year. They are simple to make, and the dough is versatile enough to be used for a variety of occasions. These sugar cookies have a soft and tender texture with a delicate crumb. They are not overly sweet, making them perfect for decorating with royal icing or sprinkles. The addition of lemon zest adds a subtle freshness to the cookies, while the vanilla extract enhances the buttery flavor.

The recipe yields a large batch, making it perfect for sharing with family and friends or bringing to parties and gatherings. The cookies can be cut into various shapes, making them suitable for different holidays and events. They are also a great base for experimenting with different flavors and add-ins, such as chocolate chips, nuts, or dried fruits.

This recipe is a great choice for those who want to make homemade cookies that are both delicious and visually appealing. With a few simple ingredients and easy-to-follow instructions, you can create a batch of sugar cookies that are sure to impress. So, if you're looking for a classic dessert that is both tasty and versatile, give this sugar cookie recipe a try!

Ingredients

  • cups flour all-purpose sifted
  • 0.5 teaspoon salt 
  • teaspoon double-acting baking powder 
  • cup butter unsalted
  • cups sugar 
  • large eggs 
  • teaspoons vanilla extract fresh pure
  •  lemon zest 

Equipment

  • bowl
  • baking sheet
  • oven
  • hand mixer

Directions

  1. In a large bowl, sift together flour, salt, and baking powder.
  2. Set aside.
  3. Use an electric mixer to cream the butter, and sugar until fluffy.
  4. Beat in eggs.
  5. Add flour mixture, and mix on low speed until thoroughly combined.
  6. Stir in vanilla or lemon juice and zest.
  7. Wrap dough in plastic; chill for about 30 minutes.
  8. Preheat oven to 350 degrees F.
  9. On a floured surface, roll dough to 1/4 inch thick.
  10. Cut into desired shapes.
  11. Transfer to ungreased baking sheets; refrigerate until firm, 15 minutes.
  12. Bake until edges just start to brown, 8-10 minutes .
  13. Cool on wire racks; decorate as desired.

Nutrition Facts

Calories323kcal
Protein5.1%
Fat34.57%
Carbs60.33%

Properties

Glycemic Index
14.82
Glycemic Load
34.77
Inflammation Score
-4
Nutrition Score
5.694347826087%

Nutrients percent of daily need

Calories:322.59kcal
16.13%
Fat:12.49g
19.22%
Saturated Fat:7.53g
47.08%
Carbohydrates:49.05g
16.35%
Net Carbohydrates:48.13g
17.5%
Sugar:25.16g
27.96%
Cholesterol:53.75mg
17.92%
Sodium:110.57mg
4.81%
Protein:4.15g
8.3%
Selenium:12.81µg
18.3%
Vitamin B1:0.25mg
16.6%
Folate:60.65µg
15.16%
Vitamin B2:0.19mg
11.39%
Manganese:0.22mg
10.89%
Vitamin B3:1.86mg
9.3%
Iron:1.61mg
8.94%
Vitamin A:388.67IU
7.77%
Phosphorus:55.13mg
5.51%
Fiber:0.92g
3.7%
Vitamin E:0.42mg
2.77%
Calcium:27.64mg
2.76%
Copper:0.05mg
2.73%
Vitamin B5:0.25mg
2.51%
Vitamin D:0.34µg
2.25%
Zinc:0.32mg
2.12%
Magnesium:8.15mg
2.04%
Potassium:47.97mg
1.37%
Vitamin B12:0.08µg
1.33%
Vitamin B6:0.03mg
1.31%
Vitamin C:0.97mg
1.17%
Vitamin K:1.11µg
1.05%
Source:Foodista