Sugar Cookies II

Vegetarian
Sugar Cookies II
60 min.
96
93kcal

Suggestions


Indulge in the delightful world of baking with our Sugar Cookies II recipe, a perfect treat for any occasion! These cookies are not only vegetarian but also incredibly easy to make, making them a fantastic choice for both novice and experienced bakers alike. With a generous yield of 96 cookies, you can share these sweet delights with family, friends, or even save some for yourself!

Imagine the aroma of freshly baked cookies wafting through your kitchen as you preheat the oven to a cozy 350 degrees F. The process begins with the simple yet satisfying act of creaming together butter and sugar until light and fluffy, setting the stage for a melt-in-your-mouth experience. The addition of eggs and a hint of vanilla extract elevates the flavor profile, creating a rich and comforting taste that will have everyone coming back for more.

As you combine the dry ingredients with the creamy mixture, you’ll see the dough come together beautifully, ready to be dropped onto the baking sheet. In just 8 to 10 minutes, your kitchen will be filled with golden-brown cookies that are perfect for any dessert table. Whether enjoyed plain or glazed with confectioners' sugar, these Sugar Cookies II are sure to become a beloved staple in your baking repertoire. So gather your ingredients and get ready to create a batch of cookies that will bring smiles to faces and warmth to hearts!

Ingredients

  • teaspoons double-acting baking powder 
  • teaspoon baking soda 
  • 1.5 cups butter 
  •  eggs 
  • cups flour all-purpose
  • cups milk 
  • teaspoon vanilla extract 
  • 2.3 cups granulated sugar white

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well with each addition, then stir in the vanilla.
  4. Combine the flour, baking powder and baking soda, stir into the creamed mixture alternately with the milk. Drop by rounded tablespoonfuls onto an unprepared cookie sheet.
  5. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. You may glaze with confectioners' sugar when cool.

Nutrition Facts

Calories93kcal
Protein7.15%
Fat32.68%
Carbs60.17%

Properties

Glycemic Index
3.39
Glycemic Load
9.9
Inflammation Score
-1
Nutrition Score
2.1578260893407%

Nutrients percent of daily need

Calories:92.84kcal
4.64%
Fat:3.38g
5.2%
Saturated Fat:2.03g
12.66%
Carbohydrates:14.01g
4.67%
Net Carbohydrates:13.69g
4.98%
Sugar:5.09g
5.65%
Cholesterol:13.66mg
4.55%
Sodium:48.17mg
2.09%
Alcohol:0.01g
100%
Alcohol %:0.06%
100%
Protein:1.66g
3.33%
Selenium:4.6µg
6.58%
Vitamin B1:0.1mg
6.47%
Folate:22.2µg
5.55%
Vitamin B2:0.08mg
4.52%
Manganese:0.08mg
4.05%
Vitamin B3:0.7mg
3.51%
Iron:0.58mg
3.22%
Phosphorus:25.76mg
2.58%
Vitamin A:108.41IU
2.17%
Calcium:17.71mg
1.77%
Fiber:0.32g
1.27%
Vitamin B5:0.1mg
1.05%
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