Sugar Cookies XII

Vegetarian
Health score
1%
Sugar Cookies XII
45 min.
72
91kcal

Suggestions


Welcome to the delightful world of Sugar Cookies XII, a recipe that promises to bring joy to your dessert table! These cookies are not just any ordinary treat; they are a celebration of sweetness and creativity, perfect for any occasion. Whether you're hosting a festive gathering, a birthday party, or simply indulging in a sweet craving, these sugar cookies are sure to impress.

With a generous yield of 72 cookies, this recipe is ideal for sharing with family and friends. Each cookie is a soft, buttery delight, boasting a perfect balance of sweetness that will have everyone reaching for just one more. The combination of lard and buttermilk creates a rich texture that melts in your mouth, while the hint of vanilla adds a warm, inviting aroma that fills your kitchen as they bake.

What makes these sugar cookies even more special is their versatility. You can cut them into fun shapes for holidays, decorate them with colorful icing, or simply enjoy them plain with a cup of tea or coffee. The process of making these cookies is not only enjoyable but also a wonderful way to bond with loved ones, as you roll out the dough and cut out your favorite shapes together.

So, gather your ingredients and get ready to create a batch of these scrumptious Sugar Cookies XII. Your taste buds will thank you, and your friends and family will be delighted by the deliciousness that comes from your kitchen!

Ingredients

  • tablespoons double-acting baking powder 
  • 0.8 tablespoon baking soda 
  • cups buttermilk 
  •  eggs 
  • cups flour all-purpose
  • 1.5 teaspoons salt 
  • teaspoons vanilla extract 
  • cups sugar white
  • cups lard 
  • cups lard 

Equipment

  • bowl
  • baking sheet
  • oven
  • cookie cutter

Directions

  1. In a large bowl, cream together the sugar and lard until smooth. Beat in the eggs one at a time then stir in the vanilla and buttermilk.
  2. Combine the flour, baking powder, baking soda and salt; blend into the creamed mixture. Cover dough and chill for at least 2 hours.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. On a lightly floured surface, roll out the dough to 1/4 inch thickness.
  5. Cut with cookie cutters, into desired shapes.
  6. Place on unprepared cookie sheets.
  7. Bake for 12 to 15 minutes in the preheated oven.
  8. Remove from baking sheets to cool on wire racks.

Nutrition Facts

Calories91kcal
Protein8.62%
Fat6.11%
Carbs85.27%

Properties

Glycemic Index
3.72
Glycemic Load
13.67
Inflammation Score
-1
Nutrition Score
2.4930434631913%

Nutrients percent of daily need

Calories:90.76kcal
4.54%
Fat:0.62g
0.95%
Saturated Fat:0.22g
1.4%
Carbohydrates:19.35g
6.45%
Net Carbohydrates:18.97g
6.9%
Sugar:8.7g
9.67%
Cholesterol:9.83mg
3.28%
Sodium:128.82mg
5.6%
Alcohol:0.04g
100%
Alcohol %:0.15%
100%
Protein:1.96g
3.91%
Selenium:5.76µg
8.22%
Vitamin B1:0.11mg
7.54%
Folate:26.9µg
6.72%
Vitamin B2:0.09mg
5.47%
Manganese:0.1mg
4.82%
Vitamin B3:0.83mg
4.14%
Iron:0.73mg
4.06%
Phosphorus:32.82mg
3.28%
Calcium:30.83mg
3.08%
Fiber:0.38g
1.5%
Vitamin B5:0.12mg
1.24%
Copper:0.02mg
1.21%
Magnesium:4.12mg
1.03%
Zinc:0.16mg
1.03%
Source:Allrecipes