Sugar Cream Pie II

Ingredients

• 0.5 cup brown sugar packed
• 1 tablespoon butter diced
• 2 cups evaporated milk 
• 7 tablespoons flour all-purpose
• 0.3 teaspoon ground nutmeg 
• 0.5 cup sugar white

Equipment

• oven
• blender

Directions

1. Mix the sugars, flour, and milk.
2. Pour into crust. ( Grandma always mixed the ingredients directly in the unbaked pie crust, but I have better luck mixing it with a mixer and transferring it to the crust. )
3. Dot with butter and sprinkle with nutmeg to look pretty.
4. Bake 300 - 325 degrees F (150 - 165 degrees C) for 1 hour.