Sugar Cream Pie V

Ingredients

• 0.3 cup butter diced chilled
• 0.5 cup flour all-purpose
• 0.3 teaspoon ground nutmeg 
• 1 cup heavy whipping cream 
• 8 inch pastry shell prepared
• 1 teaspoon vanilla extract 
• 1.5 cups sugar white
• 0.8 cup milk whole

Equipment

• bowl
• oven

Directions

1. Preheat oven to 450 degrees F (225 degrees C).
2. In a medium bowl, mix together sugar, flour, and cream.
3. Add milk and vanilla extract, and continue to stir until mixture is smooth.
4. Pour into pastry shell.
5. Sprinkle top with nutmeg and dot evenly with small chunks of butter.
6. Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes.