Indulge your sweet tooth with our delightful Sugar-crunch Fruitcake, a vegetarian dessert that's sure to impress! Perfect for celebrations or simply as a treat to enjoy during a cozy afternoon, this cake is crafted with a rich blend of flavors and textures that will leave you craving more. The combination of ground almonds and zesty lemon zest contributes a nutty depth, while the golden compote of apple, pear, and cherry adds a luscious sweetness that elevates the cake to new levels of deliciousness.
With just 105 minutes of preparation and baking time, you can whip up this charming cake with ease, making it an excellent choice for both novice and experienced bakers. Once it’s out of the oven, a sprinkle of demerara sugar provides a delightful crunch that contrasts beautifully with the tender interior. Serve it warm or at room temperature with a dollop of cream or a drizzle of custard for a decadent finish that will have everyone at the table asking for seconds!
With approximately 318 calories per serving, this dessert allows you to indulge without feeling overly guilty. So why not gather your friends and family and treat them to this scrumptious Sugar-crunch Fruitcake? It’s not just a cake; it’s a sweet experience waiting to happen!
