Sugar-Free French Toast Casserole

Ingredients

• 5 cups bread cubed
• 4  eggs 
• 2 teaspoons ground cinnamon divided
• 1.5 cups milk 
• 0.3 cup granular sucralose sweetener divided splenda® (such as )
• 1 teaspoon vanilla extract 

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
2. Line bottom of prepared baking dish with bread cubes. Beat eggs, milk, 2 tablespoons sweetener, 1 teaspoon cinnamon, and vanilla extract together in a bowl; pour mixture over bread cubes.
3. Let stand 10 minutes (or refrigerate up to overnight if desired).
4. Combine remaining 2 tablespoons sweetener with remaining 1 teaspoon cinnamon; sprinkle mixture over the casserole.
5. Bake in the preheated oven until casserole is set and topping is crunchy, 30 to 40 minutes.