Summer Barley Salad

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 3 ounces feta cheese crumbled
• 1 cup corn kernels fresh ( 2 ears)
• 0.3 cup flat-leaf parsley fresh chopped
• 1  garlic clove minced
• 0.5 cup green onions chopped
• 20  kalamata olives pitted coarsely chopped
• 3 tablespoons juice of lemon fresh
• 2 tablespoons olive oil 
• 1.5 cups pearl barley uncooked
• 1 cup plum tomatoes diced seeded ( 2 small)
• 0.3 teaspoon salt 

Equipment

• bowl
• whisk

Directions

1. Cook barley according to package directions, omitting salt.
2. Drain and rinse with cold water; drain. Cool completely.
3. Combine barley, corn, and next 4 ingredients (through kalamata olives) in a bowl.
4. Combine juice and next 4 ingredients (through garlic), stirring well with a whisk; drizzle over barley mixture. Toss to coat.
5. Sprinkle with cheese.