Summer Berry Pudding

Vegetarian
Health score
20%
Summer Berry Pudding
300 min.
10
443kcal

Suggestions


As the summer sun heats up, there’s nothing quite like a refreshing dessert to cool you down and celebrate the vibrant flavors of the season. Enter the delightful Summer Berry Pudding, a beautiful and delicious dish that showcases the juicy sweetness of fresh berries. Perfect for gatherings or a leisurely family dinner, this vegetarian dessert is not only visually stunning but also incredibly simple to make.

The contrast of the luscious berries—blackberries, blueberries, raspberries, and strawberries—mixed with the comforting layers of buttery brioche or challah bread creates a heavenly dessert experience. Each slice reveals a burst of summer flavor, enticing everyone around the table to indulge. We confidently recommend a drizzle of warm berry sauce not just for flavor but to elevate the whole dish into a celebratory centerpiece.

With its unique presentation and ease of preparation, this pudding is a fantastic way to get the whole family involved in the kitchen. Imagine the joy of creating this vibrant treat together, and the satisfaction when it’s time to share your delicious creation! Whether you serve it for a picnic, a backyard gathering, or as a sweet finish to a cozy dinner, this Summer Berry Pudding will leave everyone reaching for seconds. Enjoy the taste of summer in every bite!

Ingredients

  • pints blackberries 
  • pints blueberries 
  • pound egg bread loaf - crusts 
  • 0.5 teaspoon ground cinnamon 
  • pints raspberries 
  • pints strawberries hulled quartered
  • cup sugar 
  • tablespoons butter unsalted room temperature
  •  vanilla pod split

Equipment

  • bowl
  • frying pan
  • baking sheet
  • pot
  • plastic wrap

Directions

  1. Line pan with plastic wrap.
  2. Place on arimmed baking sheet.
  3. Combine all berries,1 cup sugar, and 1/2 cup water in a large pot.Scrape in seeds from vanilla bean. Bring toa simmer, stirring to dissolve sugar. Simmerfor 10 minutes. Set berry sauce aside.
  4. Spread bread slices with butter.
  5. Mixremaining 2 tablespoons sugar and cinnamon ina small bowl.
  6. Sprinkle over bread slices.
  7. Drizzle 1/2 cup warm berry sauce overbottom of pan. Line pan with a single layerof bread, cutting to fit as needed.
  8. Pour1 1/2 cups berry sauce over. Repeat layering2 more times.
  9. Pour any remaining sauceover. Cover with plastic. Set a plate slightlysmaller than pan on top of pudding toweigh down, keeping bread submerged.Chill for at least 1 hour and up to 2 days.
  10. Remove plate and plastic from top ofpudding. Invert onto a plate. Release pansides; remove pan and plastic.
  11. calories 376, 10 grams fat, 71 grams carbohydrate
  12. Bon Appétit

Nutrition Facts

Calories443kcal
Protein6.99%
Fat21.85%
Carbs71.16%

Properties

Glycemic Index
20.61
Glycemic Load
23.04
Inflammation Score
-9
Nutrition Score
25.429565222367%

Flavonoids

Cyanidin
147.5mg
Petunidin
30.24mg
Delphinidin
35.07mg
Malvidin
64.1mg
Pelargonidin
24.87mg
Peonidin
19.56mg
Catechin
44.26mg
Epigallocatechin
1.89mg
Epicatechin
8.73mg
Epicatechin 3-gallate
0.14mg
Epigallocatechin 3-gallate
1.26mg
Naringenin
0.25mg
Luteolin
0.19mg
Kaempferol
2.36mg
Myricetin
1.9mg
Quercetin
12.69mg
Gallocatechin
0.14mg

Nutrients percent of daily need

Calories:442.96kcal
22.15%
Fat:11.35g
17.46%
Saturated Fat:5.11g
31.93%
Carbohydrates:83.16g
27.72%
Net Carbohydrates:66.73g
24.27%
Sugar:43.63g
48.48%
Cholesterol:41.19mg
13.73%
Sodium:177.28mg
7.71%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.17g
16.34%
Vitamin C:109.5mg
132.72%
Manganese:2.17mg
108.7%
Fiber:16.43g
65.71%
Vitamin K:47.49µg
45.23%
Folate:119.81µg
29.95%
Selenium:14.9µg
21.29%
Copper:0.42mg
20.86%
Vitamin B3:4.14mg
20.71%
Vitamin B1:0.31mg
20.4%
Vitamin E:3.06mg
20.4%
Vitamin B2:0.32mg
19.1%
Iron:3.29mg
18.29%
Magnesium:66.57mg
16.64%
Potassium:568.88mg
16.25%
Phosphorus:132.49mg
13.25%
Vitamin A:602.13IU
12.04%
Calcium:117.32mg
11.73%
Zinc:1.55mg
10.35%
Vitamin B6:0.2mg
10.18%
Vitamin B5:0.95mg
9.46%
Vitamin D:0.31µg
2.05%
Source:Epicurious