Summer Fruit Tart

Ingredients

• 1 Tbsp apricot preserves 
• 0.3 cup butter cold
• 8 oz philadelphia cream cheese softened
• 1  eggs 
• 1 cup flour 
• 2 Tbsp ice water 
• 1 cup peach and blackberries fresh
• 0.5 cup planters slivered almonds divided toasted
• 0.5 cup sugar divided

Equipment

• bowl
• frying pan
• oven
• blender
• microwave
• tart form

Directions

1. Heat oven to 350F.
2. Combine flour and 1/4 cup sugar in medium bowl.
3. Cut in butter until mixture resembles coarse crumbs.
4. Blend 1/2 cup nuts in blender until finely ground.
5. Add to flour mixture along with the water; stir until mixture forms ball. Press onto bottom and up side of 9-inch tart pan.
6. Bake 12 to 15 min. or until golden brown. Cool.
7. Beat cream cheese, remaining sugar and egg with mixer until blended; pour into crust. Top with fruit and remaining nuts.
8. Bake 25 to 30 min. or until edge of crust is golden brown. Microwave jam in microwaveable bowl on HIGH 15 sec. or until melted; stir.
9. Brush over tart. Cool.
10. Refrigerate 1 hour or until chilled.
11. Remove side of pan before serving tart.