Summer Squash Casserole with Nuts

Ingredients

• 0.5 cup bread crumbs 
• 0.3 cup butter 
• 1  eggs 
• 0.3 cup bell pepper green chopped
• 0.5 cup mayonnaise 
• 0.5 cup onion chopped
• 0.5 cup pecans chopped
• 10 servings salt and pepper to taste
• 0.5 cup cheddar cheese shredded
• 1 pound summer squash sliced
• 1 tablespoon sugar white

Equipment

• oven
• mixing bowl
• pot
• casserole dish

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of water to boil.
3. Add squash, and cook until tender.
4. Drain well.
5. Place squash in a large mixing bowl.
6. Add butter, reserving 1/2 tablespoon, to the squash and mash well.
7. Mix bell pepper, sugar, onion, egg, mayonnaise, salt and pepper, cheese and nuts to the mixture.
8. Transfer the mixture to a 1-quart casserole dish. Top with bread crumbs. Dot with the reserved butter.
9. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.