Summer Time Cucumber Sandwiches

Ingredients

• 8 ounce cream cheese softened
• 1 large cucumber peeled sliced
• 1 teaspoon dill weed dried
• 0.5 cup mayonnaise 
• 1 ounce ranch dressing mix 
• 15 slices cocktail rye bread 

Equipment

• bowl

Directions

1. Mash cream cheese, mayonnaise, and ranch dressing mix together in a bowl with a fork until smooth; chill for at least 1 hour to blend flavors.
2. About 10 minutes before serving, remove cream cheese mixture from refrigerator and let stand to soften.
3. Spread about 1 tablespoon of the cream cheese mixture evenly onto each slice of cocktail rye bread, top each with a cucumber slice, and sprinkle with dill.