Summertime Strawberry Shortcake

Vegetarian
Health score
4%
Summertime Strawberry Shortcake
45 min.
6
666kcal

Suggestions


There's something truly magical about summer, especially when it brings with it the delightful taste of ripe, juicy strawberries. Our Summertime Strawberry Shortcake recipe captures the essence of the season in a sweet and satisfying dessert perfect for any gathering. This vegetarian treat is not just a feast for the eyes but also a delightful indulgence for the taste buds.

Imagine sinking your teeth into a light and fluffy biscuit, freshly baked to a golden perfection, and then layered with succulent strawberries that have been gently tossed in sugar to bring out their natural sweetness. The addition of rich whipped cream elevates this classic dessert to new heights, creating a decadent experience you won’t soon forget. In just 45 minutes, you can bring this stunning dessert to life, making it an ideal choice for summer barbecues, birthday parties, or cozy family dinners.

Whether you’re celebrating a special occasion or simply enjoying a sunny day, this Summertime Strawberry Shortcake is a delightful way to enjoy the fruits of the season. With just enough sweetness and a beautiful presentation, it's sure to impress your guests and leave them craving more. So roll up your sleeves and get ready to indulge in this creamy, dreamy dessert that makes every bite a celebration of summer!

Ingredients

  • tablespoon double-acting baking powder 
  • 0.8 cup butter divided
  •  eggs beaten
  • cups flour all-purpose
  • 0.7 cup cup heavy whipping cream light
  • 0.5 teaspoon salt 
  • cups strawberries hulled sliced
  • 0.5 cup sugar divided
  • cup whipping cream 

Equipment

  • bowl
  • baking sheet
  • oven
  • whisk
  • wire rack
  • serrated knife

Directions

  1. Toss strawberries with 1/2 cup sugar and set aside.
  2. Combine flour, remaining sugar, baking powder and salt in a separate bowl.
  3. Cut in 1/2 cup butter until mixture forms coarse crumbs; set aside.
  4. Whisk together egg and light cream; add to flour mixture, stirring just until moistened. Divide dough into 6 parts; pat into biscuits and place on a greased baking sheet.
  5. Bake at 450 degrees for 8 to 10 minutes, until golden. Cool biscuits briefly on a wire rack. Split in half with a serrated knife; spread bottoms with remaining butter. Top with berries and whipped cream; add tops.
  6. Garnish with remaining berries and cream.

Nutrition Facts

Calories666kcal
Protein4.51%
Fat62.21%
Carbs33.28%

Properties

Glycemic Index
54.52
Glycemic Load
36.79
Inflammation Score
-8
Nutrition Score
14.945217360621%

Flavonoids

Cyanidin
1.21mg
Petunidin
0.08mg
Delphinidin
0.22mg
Malvidin
0.01mg
Pelargonidin
17.89mg
Peonidin
0.04mg
Catechin
2.24mg
Epigallocatechin
0.56mg
Epicatechin
0.3mg
Epicatechin 3-gallate
0.11mg
Epigallocatechin 3-gallate
0.08mg
Naringenin
0.19mg
Kaempferol
0.36mg
Myricetin
0.03mg
Quercetin
0.8mg
Gallocatechin
0.02mg

Nutrients percent of daily need

Calories:666.28kcal
33.31%
Fat:46.92g
72.18%
Saturated Fat:29.15g
182.18%
Carbohydrates:56.46g
18.82%
Net Carbohydrates:53.89g
19.6%
Sugar:21.5g
23.89%
Cholesterol:162.59mg
54.2%
Sodium:620.11mg
26.96%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.65g
15.31%
Vitamin C:42.73mg
51.8%
Vitamin A:1609.44IU
32.19%
Manganese:0.57mg
28.31%
Selenium:18.38µg
26.25%
Folate:100.48µg
25.12%
Vitamin B1:0.36mg
24.2%
Vitamin B2:0.38mg
22.1%
Calcium:191mg
19.1%
Phosphorus:166.64mg
16.66%
Iron:2.64mg
14.67%
Vitamin B3:2.79mg
13.96%
Vitamin E:1.57mg
10.45%
Fiber:2.57g
10.28%
Potassium:235.89mg
6.74%
Magnesium:25.15mg
6.29%
Vitamin D:0.94µg
6.27%
Vitamin B5:0.59mg
5.86%
Vitamin K:5.7µg
5.43%
Copper:0.11mg
5.38%
Zinc:0.68mg
4.51%
Vitamin B6:0.09mg
4.34%
Vitamin B12:0.23µg
3.83%
Source:My Recipes