Sun Drenched Pasta Salad

Ingredients

• 16 ounce farfalle pasta 
• 1 head broccoli cut into florettes
• 1 cup grilled chicken cooked
• 1 bunch basil fresh chopped
• 1 bunch basil fresh chopped
• 3  garlic clove minced fine
• 1 cup marinated artichoke chopped
• 0.5 cup olive green black sliced ( or or a combination of both)
• 1 small onion minced fine
• 0.8 cup parmesan cheese freshly grated
• 8 servings bell pepper 
• 8 servings bell pepper 
• 1  bell pepper red chopped
• 8 servings pepper red
• 1 teaspoon salt 
• 0.3 cup sun-dried olives dried packed (either oil or reconstituted )
• 0.5 cup red wine vinegar (i use paul newman's family recipe when i don't want to make my own )

Equipment