32 min.
Preparation time
Preparation: 20 min.
Cooking: 12 min.
Gaps: no
Total: 32 min.
Servings
Serve: 8 persons
Weight Per Serving: 390g
Price Per Serving: 1.91$
381kcal
Nutrition
Calories: 381kcal
Protein: 15.58%
Fat: 18.86%
Carbs: 65.56%
Ingredients
- 16 ounce farfalle pasta
- 1 head broccoli cut into florettes
- 1 cup grilled chicken cooked
- 1 bunch basil fresh chopped
- 1 bunch basil fresh chopped
- 3 garlic clove minced fine
- 1 cup marinated artichoke chopped
- 0.5 cup olive green black sliced ( or or a combination of both)
- 1 small onion minced fine
- 0.8 cup parmesan cheese freshly grated
- 8 servings bell pepper
- 8 servings bell pepper
- 1 bell pepper red chopped
- 8 servings pepper red
- 1 teaspoon salt
- 0.3 cup sun-dried olives dried packed (either oil or reconstituted )
- 0.5 cup red wine vinegar (i use paul newman's family recipe when i don't want to make my own )
Equipment
Nutrition Facts
Properties
Nutrition Score
32.815217391304%
Flavonoids
Nutrients percent of daily need