Sun-Dried Turkey Burgers with Basil Aïoli

Ingredients

• 4 servings basil aïoli 
• 0.1 teaspoon pepper black
• 2 ounces goat cheese crumbled
• 1.3 pounds ground turkey breast 
• 0.3 teaspoon salt 
• 0.3 cup oil-packed sun-dried tomato halves drained chopped
• 3.6 ounce white-wheat hamburger buns (such as Nature's Own)

Equipment

• grill
• kitchen thermometer

Directions

1. Prepare grill.
2. Combine first 5 ingredients. Divide turkey mixture into 4 equal portions, shaping each into a 1/2-inch patty.
3. Place patties on a grill rack coated with cooking spray; grill 8 minutes on each side or until a thermometer registers 16
4. Place 1 lettuce leaf, if desired, on bottom half of each bun; top each with 1 burger, and 1 tomato slice, if desired.
5. Spread 1 tablespoon Basil Aoli on inside of each bun top.
6. Place each top on 1 burger.