Sunday Brunch: Peach Pancakes

Vegetarian
Health score
6%
Sunday Brunch: Peach Pancakes
20 min.
4
355kcal

Suggestions


Are you ready to elevate your Sunday brunch game with a delightful twist on a classic favorite? Our Peach Pancakes recipe is the perfect way to welcome the weekend, combining the comforting essence of pancakes with the sweet, juicy goodness of fresh or frozen peaches. These pancakes are not just a treat for the taste buds; they're also a feast for the eyes, with their golden-brown exterior dotted with vibrant peach chunks that bring a splash of color to your breakfast table.

Made with simple, wholesome ingredients, this vegetarian-friendly recipe is easy to whip up in just 20 minutes, making it an ideal choice for busy mornings or leisurely brunch gatherings. The light and fluffy pancakes are lightly spiced with fresh ginger, adding a unique depth of flavor that perfectly complements the sweetness of the peaches. Each bite is a harmonious blend of textures, from the soft pancake to the tender, juicy fruit.

Whether you're cooking for family, friends, or simply treating yourself, these Peach Pancakes are guaranteed to impress. Serve them warm, drizzled with honey for an extra touch of sweetness, and consider pairing them with a refreshing bellini to complete your brunch experience. Get ready to indulge in a delicious morning meal that will have everyone asking for seconds!

Ingredients

  • 1.5 teaspoons double-acting baking powder 
  • tablespoons butter (for cooking pancakes)
  •  eggs beaten
  • 1.5 cups flour all-purpose
  • 0.3 teaspoon ginger fresh minced
  • 1.5 cups milk 
  • 1.5 cups peaches fresh diced ()
  • pinch salt 
  • tablespoons sugar 

Equipment

  • bowl
  • frying pan
  • whisk
  • grill

Directions

  1. In a large bowl whisk together all-purpose flour, sugar, baking powder and salt. In a separate bowl combine milk, butter, eggs and ginger.
  2. Pour wet ingredients over dry ingredients and whisk to combine; fold in chopped peaches.
  3. Heat large skillet or grill-pan over medium high heat. Make pancakes by pouring about 2 tablespoons of batter onto griddle or skillet (making sure there are bits of peaches in each pancake). Flip when bubbles begin to form on top of pancake.
  4. Serve drizzled with honey alongside a bellini.

Nutrition Facts

Calories355kcal
Protein12.57%
Fat28.6%
Carbs58.83%

Properties

Glycemic Index
95.09
Glycemic Load
34.07
Inflammation Score
-6
Nutrition Score
13.747826182324%

Flavonoids

Cyanidin
1.11mg
Catechin
2.84mg
Epigallocatechin
0.6mg
Epicatechin
1.35mg
Epigallocatechin 3-gallate
0.17mg
Kaempferol
0.13mg
Quercetin
0.38mg

Nutrients percent of daily need

Calories:355.42kcal
17.77%
Fat:11.33g
17.43%
Saturated Fat:6.07g
37.95%
Carbohydrates:52.45g
17.48%
Net Carbohydrates:50.31g
18.3%
Sugar:15.45g
17.17%
Cholesterol:107.87mg
35.96%
Sodium:288.23mg
12.53%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:11.2g
22.41%
Selenium:25.71µg
36.72%
Vitamin B1:0.44mg
29.48%
Vitamin B2:0.48mg
28.23%
Folate:99.81µg
24.95%
Phosphorus:233.89mg
23.39%
Calcium:224.11mg
22.41%
Manganese:0.37mg
18.27%
Vitamin B3:3.35mg
16.75%
Iron:2.93mg
16.26%
Vitamin A:630.22IU
12.6%
Vitamin B12:0.7µg
11.7%
Vitamin B5:0.98mg
9.8%
Vitamin D:1.45µg
9.64%
Fiber:2.14g
8.55%
Potassium:290.84mg
8.31%
Zinc:1.13mg
7.52%
Magnesium:29.15mg
7.29%
Copper:0.13mg
6.51%
Vitamin B6:0.13mg
6.43%
Vitamin E:0.89mg
5.93%
Vitamin C:2.37mg
2.88%
Vitamin K:2.7µg
2.58%