45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 24 persons
Weight Per Serving: 43g
Price Per Serving: 0.24$
212kcal
Nutrition
Calories: 212kcal
Protein: 6.43%
Fat: 63.98%
Carbs: 29.59%
Ingredients
- 1 teaspoon baking soda
- 5 tablespoons brown sugar
- 1 cup butter
- 2 cups coconut or flaked
- 2 eggs
- 1.1 cups flour all-purpose
- 1 teaspoon salt
- 1 cup sunflower seeds
- 1 teaspoon vanilla extract
- 5 tablespoons sugar white
- 1.1 cups flour whole wheat
Equipment
- baking sheet
- oven
- mixing bowl
Directions
- In a large mixing bowl, cream together sugar and butter or margarine. Beat in eggs and vanilla.
- Stir in flour, salt and baking soda.
- Add coconut and sunflower seeds.
- Mix together well.
- Drop by spoonfuls onto greased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes.
Nutrition Facts
Properties
Nutrition Score
6.8178261272285%
Nutrients percent of daily need