Sungold Tomato Salsa Cruda with Orzo

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 1.5 tablespoons olive oil extravirgin
• 0.5 cup basil fresh chopped
• 2  garlic cloves minced
• 0.3 cup green onions thinly sliced
• 2 tablespoons oregano fresh finely chopped
• 8 ounces orzo pasta) rice-shaped uncooked
• 2 ounces parmesan cheese shaved
• 0.8 teaspoon salt 
• 2 pounds sungold tomatoes halved
• 1 tablespoon balsamic vinegar white

Equipment

• bowl

Directions

1. Cook pasta according to the package directions, omitting salt and fat. Rinse with cold water; drain well.
2. Combine pasta, tomatoes, and next 8 ingredients (through garlic) in a bowl; toss to coat. Top with cheese.