Sunny Morning Doughnuts

Vegetarian
Health score
1%
Sunny Morning Doughnuts
35 min.
20
347kcal

Suggestions


Start your day on a delightful note with our Sunny Morning Doughnuts! Perfectly golden and irresistibly fluffy, these vegetarian treats are not just a breakfast option; they’re a celebration of morning flavors. Imagine biting into a warm doughnut, dusted with sweet confectioners' sugar, and infused with the zesty brightness of orange. Each bite is a burst of sunshine that will brighten even the cloudiest of mornings.

With a preparation time of just 35 minutes, you can whip up a batch of 20 delicious doughnuts that are sure to impress family and friends alike. Whether you’re hosting a brunch gathering or simply treating yourself to a special breakfast, these doughnuts are the perfect addition to your morning meal. The combination of simple ingredients like all-purpose flour, eggs, and a hint of orange peel creates a soft, tender dough that’s easy to work with and even easier to enjoy.

Not only are these doughnuts a delightful way to start your day, but they also offer the flexibility to be made ahead of time. You can freeze them for up to three months, ensuring that you always have a sweet treat on hand. So, gather your ingredients, roll up your sleeves, and get ready to indulge in the joy of homemade Sunny Morning Doughnuts!

Ingredients

  • teaspoons double-acting baking powder 
  • 0.3 cup canola oil 
  • 20 servings powdered sugar 
  •  eggs lightly beaten
  • 4.5 cups flour all-purpose
  • cup milk 2%
  • 20 servings cooking oil for deep-fat frying
  • tablespoons orange juice 
  • teaspoons orange zest grated
  • teaspoon salt 
  • 1.3 cups sugar 

Equipment

  • bowl
  • frying pan
  • paper towels
  • aluminum foil

Directions

  1. In a large bowl, combine 4-1/2 cups flour, sugar, baking powder and salt.
  2. Combine the eggs, milk, oil, orange juice and peel; stir into dry ingredients just until moistened. Stir in enough remaining flour to form a soft dough. Cover and refrigerate for at least 1 hour.
  3. Turn onto a floured surface; roll to 1/2-in. thickness.
  4. Cut with a floured 2-1/2-in. doughnut cutter.
  5. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides.
  6. Drain on paper towels. Dust warm doughnuts with confectioners’ sugar.
  7. To freeze, wrap doughnuts in foil; transfer to a resealable plastic freezer bag. May be frozen for up to 3 months.
  8. Remove foil. Thaw at room temperature. Warm if desired. Dust warm doughnuts with confectioners’ sugar.

Nutrition Facts

Calories347kcal
Protein4.73%
Fat46.18%
Carbs49.09%

Properties

Glycemic Index
14.45
Glycemic Load
24.55
Inflammation Score
-2
Nutrition Score
6.6265217480452%

Flavonoids

Hesperetin
0.2mg
Naringenin
0.04mg

Nutrients percent of daily need

Calories:347.05kcal
17.35%
Fat:17.98g
27.66%
Saturated Fat:1.64g
10.22%
Carbohydrates:43.01g
14.34%
Net Carbohydrates:42.2g
15.35%
Sugar:21.14g
23.49%
Cholesterol:25.5mg
8.5%
Sodium:216.87mg
9.43%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.14g
8.29%
Vitamin E:3.03mg
20.21%
Selenium:11.99µg
17.12%
Vitamin B1:0.23mg
15.34%
Folate:55.79µg
13.95%
Vitamin K:12.11µg
11.53%
Vitamin B2:0.2mg
11.51%
Manganese:0.2mg
9.84%
Iron:1.53mg
8.5%
Vitamin B3:1.69mg
8.43%
Phosphorus:72.2mg
7.22%
Calcium:70.19mg
7.02%
Fiber:0.81g
3.23%
Vitamin B5:0.27mg
2.72%
Copper:0.05mg
2.43%
Zinc:0.34mg
2.29%
Magnesium:8.77mg
2.19%
Vitamin B12:0.12µg
2.02%
Potassium:60.56mg
1.73%
Vitamin C:1.42mg
1.72%
Vitamin B6:0.03mg
1.47%
Vitamin A:52.76IU
1.06%
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