10 min.
Preparation time
Preparation: 5 min.
Cooking: 10 min.
Gaps: no
Total: 10 min.
Servings
Serve: 10 persons
Weight Per Serving: 20g
Price Per Serving: 0.14$
48kcal
Nutrition
Calories: 48kcal
Protein: 18.14%
Fat: 57.15%
Carbs: 24.71%
Ingredients
- 1 oz cheddar cheese halved cut into 2 slices, diagonally kraft
- 2 eggs beaten
- 0.3 tsp pepper
- 2 Tbsp taco bellâ® & chunky salsa thick
- 0.3 tsp salt
- 1 taco bellâ® crunchy taco shell
Equipment
Directions
- Cook eggs in nonstick skillet until set, stirring occasionally. Season with salt and pepper.
- Spoon evenly into taco shell. Arrange cheese triangles in shell to resemble a sunrise.
- Serve topped with the salsa.
Nutrition Facts
Properties
Nutrition Score
1.4947825929393%
Nutrients percent of daily need