Sunshine Pineapple Cookies

Ingredients

• 1 teaspoon baking soda 
• 1 cup butter 
• 20 ounce pineapple with juice crushed canned
• 1  eggs 
• 3.5 cups flour all-purpose
• 0.3 teaspoon ground nutmeg 
• 0.5 cup pecans chopped
• 0.5 teaspoon salt 
• 2 tablespoons vanilla extract 
• 1.5 cups sugar white

Equipment

• baking sheet
• oven

Directions

1. Cream together butter or margarine, sugar, egg, and vanilla.
2. Add crushed pineapple with juice and chopped pecans. Sift together flour with salt, nutmeg and baking soda.
3. Drop by tablespoonfuls (if there is any left at this point) onto greased cookie sheet 2 1/2 inches apart.
4. Bake at 350 degrees F (175 degrees C) 10-15 minutes or until lightly golden brown. Cool.