Super Dinner Rolls

Ingredients

• 2 packages active yeast dry
• 1 tablespoon bread flour 
• 7.3 cups bread flour divided
• 3  eggs lightly beaten
• 1 teaspoon salt 
• 0.8 cup sugar 
• 0.5 cup butter unsalted
• 2 cups milk whole

Equipment

• bowl
• baking sheet
• sauce pan
• oven
• mixing bowl
• hand mixer

Directions

1. Combine 2 cups flour, sugar, salt, and yeast in a large mixing bowl; stir well.
2. Combine milk and butter in a saucepan; heat until butter melts, stirring occasionally. Cool to 120 to 13
3. Gradually add liquid mixture to flour mixture, beating well at low speed of an electric mixer. Beat an additional 2 minutes at medium speed.
4. Add eggs and 3/4 cup flour, beating 2 minutes at medium speed. Gradually stir in enough of the remaining 4 1/2 cups flour to make a soft dough.
5. Sprinkle 1 tablespoon flour evenly over work surface. Turn dough out onto floured surface, and knead until smooth and elastic (about 8 to 10 minutes).
6. Place dough in a large well-greased bowl, turning to grease top. Cover and let rise in a warm place (85), free from drafts, 45 minutes or until doubled in bulk.
7. Punch dough down; divide in half. Divide each half into 11 equal portions; shape each portion into a ball.
8. Place at least 1 inch apart on large greased baking sheets.
9. Cover and let rise in a warm place, free from drafts, 30 minutes or until doubled in bulk.
10. Bake at 325 for 18 to 20 minutes or until lightly browned.
11. Remove rolls from baking sheets; let cool on wire racks.