35 min.
Preparation time
Preparation: 5 min.
Cooking: 30 min.
Gaps: no
Total: 35 min.
Servings
Serve: 6 persons
Weight Per Serving: 59g
Price Per Serving: 0.32$
249kcal
Nutrition
Calories: 249kcal
Protein: 4.98%
Fat: 69.53%
Carbs: 25.49%
Ingredients
- 0.5 cup butter softened
- 1 cup self-rising flour
- 0.5 cup cup heavy whipping cream sour
Equipment
Directions
- Preheat an oven to 350 degrees F (175 degrees C).
- Stir the flour, butter, and sour cream together in a bowl until blended. Scoop the batter into ungreased cupcake tins.
- Bake in the preheated oven until puffed and golden brown, 20 to 30 minutes.
Nutrition Facts
Properties
Nutrition Score
2.9334782834934%
Nutrients percent of daily need
