60 min.
Preparation time
Preparation: 30 min.
Cooking: 30 min.
Gaps: no
Total: 60 min.
Servings
Serve: 15 persons
Weight Per Serving: 80g
Price Per Serving: 0.29$
229kcal
Nutrition
Calories: 229kcal
Protein: 5.89%
Fat: 36.58%
Carbs: 57.53%
Ingredients
- 1 teaspoon baking soda
- 4 bananas ripe mashed
- 2 eggs
- 2 cups flour all-purpose
- 0.5 teaspoon salt
- 0.5 cup butter unsalted
- 1 teaspoon vanilla extract
- 0.5 cup walnuts chopped
- 1 cup sugar white
Equipment
Directions
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 9 x 13 inch cake pan.
- Cream together the butter or margarine and the sugar.
- Add eggs, bananas, flour, soda, salt, nuts, and vanilla.
- Mix thoroughly and pour batter into the prepared pan.
- Bake at 375 degrees F (190 degrees C) for 30 minutes. Cool and frost cake.
Nutrition Facts
Properties
Nutrition Score
5.4343478187271%
Flavonoids
Nutrients percent of daily need