45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 24 persons
Weight Per Serving: 32g
Price Per Serving: 0.14$
128kcal
Nutrition
Calories: 128kcal
Protein: 8.09%
Fat: 41.55%
Carbs: 50.36%
Ingredients
- 0.5 teaspoon double-acting baking powder
- 0.5 teaspoon baking soda
- 0.3 cup brown sugar packed
- 0.5 cup butter
- 0.5 cup coconut or flaked
- 3 eggs
- 2 cups flour all-purpose
- 1.5 cups rolled oats
- 0.5 teaspoon vanilla extract
- 0.3 cup sugar white
Equipment
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the white sugar , brown sugar and butter. Stir in the eggs, one at a time, and vanilla.
- Combine the flour, rolled oats, baking powder and baking soda, add to the sugar mixture and mix well with your hands to form a dough.
- Mix in the coconut last.
- Drop cookies by teaspoons onto an unprepared cookie sheet and bake for 8 to 10 minutes, in the preheated oven. Cookies will turn golden brown.
- Remove to cool on baking racks.
Nutrition Facts
Properties
Nutrition Score
3.5856522035826%
Nutrients percent of daily need