Swedish Ice Box Cookies

Vegetarian
Swedish Ice Box Cookies
45 min.
48
114kcal

Suggestions


Indulge in the delightful flavors of Swedish Ice Box Cookies, a charming dessert that brings a touch of Scandinavian tradition to your kitchen. Perfect for any occasion, these cookies are not only vegetarian but also incredibly easy to prepare, making them a fantastic choice for both novice and experienced bakers alike.

Imagine the rich aroma of butter and vanilla wafting through your home as you whip up a batch of these delectable treats. The unique combination of caraway seeds and chopped walnuts adds a distinctive twist, setting these cookies apart from the usual sweet offerings. Each bite delivers a satisfying crunch, complemented by the melt-in-your-mouth texture that only comes from a well-chilled dough.

With a total preparation time of just 45 minutes, you can have 48 scrumptious cookies ready to share with family and friends. Whether you're hosting a gathering, celebrating a special occasion, or simply treating yourself, these cookies are sure to impress. Plus, with only 114 calories per cookie, you can enjoy them guilt-free!

So, roll up your sleeves and get ready to create a batch of Swedish Ice Box Cookies that will not only satisfy your sweet tooth but also become a beloved staple in your dessert repertoire. Happy baking!

Ingredients

  • cup butter softened
  • tablespoons caraway seeds 
  • 1.5 cups powdered sugar 
  •  eggs beaten
  • cups flour all-purpose sifted
  • teaspoons vanilla extract 
  • cups walnut pieces chopped

Equipment

  • bowl
  • baking sheet
  • oven
  • plastic wrap

Directions

  1. In a medium bowl, cream the butter and sugar together until light. Stir in the eggs and vanilla.
  2. In another medium bowl, combine the caraway seeds, flour and nuts.
  3. Add to the butter mixture and blend well.
  4. Form dough into a long roll and wrap with plastic wrap or waxed paper. Chill for 2 hours.
  5. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheet.
  6. Thinly slice the chilled dough and bake for 10 to 12 minutes.

Nutrition Facts

Calories114kcal
Protein6.59%
Fat56.76%
Carbs36.65%

Properties

Glycemic Index
3.02
Glycemic Load
4.38
Inflammation Score
-2
Nutrition Score
2.6991304314655%

Flavonoids

Cyanidin
0.13mg

Nutrients percent of daily need

Calories:113.58kcal
5.68%
Fat:7.34g
11.29%
Saturated Fat:2.8g
17.51%
Carbohydrates:10.66g
3.55%
Net Carbohydrates:9.93g
3.61%
Sugar:3.85g
4.28%
Cholesterol:16.99mg
5.66%
Sodium:33.44mg
1.45%
Alcohol:0.06g
100%
Alcohol %:0.31%
100%
Protein:1.92g
3.84%
Manganese:0.23mg
11.36%
Vitamin B1:0.08mg
5.39%
Selenium:3.58µg
5.11%
Folate:20.13µg
5.03%
Copper:0.09mg
4.75%
Iron:0.62mg
3.45%
Vitamin B2:0.06mg
3.45%
Phosphorus:32.92mg
3.29%
Fiber:0.73g
2.91%
Magnesium:11.05mg
2.76%
Vitamin B3:0.54mg
2.69%
Vitamin A:130.87IU
2.62%
Zinc:0.26mg
1.74%
Vitamin B6:0.03mg
1.74%
Vitamin E:0.18mg
1.2%
Calcium:11.61mg
1.16%
Potassium:40.6mg
1.16%
Source:Allrecipes
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