Swedish Tea Cookies

Vegetarian
Swedish Tea Cookies
45 min.
60
48kcal

Suggestions


Indulge in the delightful world of Swedish Tea Cookies, a charming treat that perfectly embodies the essence of Scandinavian baking. These cookies are not only vegetarian but also incredibly easy to make, making them an ideal choice for both novice bakers and seasoned pros alike. With a preparation time of just 45 minutes, you can whip up a batch of 60 delectable cookies that are sure to impress your family and friends.

Imagine the aroma of freshly baked cookies wafting through your kitchen as you prepare these light and buttery delights. Each cookie is a perfect balance of sweetness, with a tender texture that melts in your mouth. The addition of a luscious buttercream frosting creates a delightful sandwich cookie that elevates the experience to a whole new level. Whether you're hosting a tea party, celebrating a special occasion, or simply treating yourself, these cookies are the perfect companion for a warm cup of tea or coffee.

With only 48 calories per cookie, you can enjoy these treats guilt-free. The combination of rich butter, creamy light cream, and a hint of vanilla extract makes every bite a moment of bliss. So gather your ingredients, preheat your oven, and get ready to create a batch of these irresistible Swedish Tea Cookies that will leave everyone asking for more!

Ingredients

  • 0.5 cup butter 
  • 1.3 cups powdered sugar 
  • tablespoons evaporated milk 
  • cups flour all-purpose
  • 0.3 cup granulated sugar for decoration
  • 0.3 cup cream light
  • teaspoon vanilla extract 

Equipment

  • oven

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cut 1 cup of the butter into the flour until the mixture resembles coarse crumbs. Stir in the cream and form the dough into a ball.
  3. Roll dough out 1/2 inch thick and cut with a small round cutter.
  4. Roll cut circles in granulated sugar and place on ungreased cookies sheets. Prick cookies a few times with a fork.
  5. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.
  6. Let cookies cool before frosting.
  7. To Assemble: Frost bottoms of half of the cookies and place the remaining cookies on top to make sandwich cookies.
  8. To Make Buttercream Frosting: Beat 1/2 cup of the butter until fluffy. Gradually add the confectioners' sugar. Beat in the evaporated milk and the vanilla. Adjust milk and confectioners' sugar amounts to get buttercream to a good spreading consistency.

Nutrition Facts

Calories48kcal
Protein4.37%
Fat38.25%
Carbs57.38%

Properties

Glycemic Index
3.25
Glycemic Load
3.08
Inflammation Score
-1
Nutrition Score
0.73086956734567%

Nutrients percent of daily need

Calories:47.81kcal
2.39%
Fat:2.05g
3.15%
Saturated Fat:1.27g
7.94%
Carbohydrates:6.91g
2.3%
Net Carbohydrates:6.79g
2.47%
Sugar:3.65g
4.06%
Cholesterol:5.76mg
1.92%
Sodium:13.56mg
0.59%
Alcohol:0.02g
100%
Alcohol %:0.25%
100%
Protein:0.53g
1.05%
Vitamin B1:0.03mg
2.23%
Selenium:1.48µg
2.11%
Folate:7.79µg
1.95%
Vitamin B2:0.03mg
1.53%
Manganese:0.03mg
1.44%
Vitamin B3:0.25mg
1.25%
Vitamin A:62.52IU
1.25%
Iron:0.2mg
1.1%
Source:Allrecipes