Sweet and Sour Meatballs V

Ingredients

• 1 cup bread crumbs fresh
• 24 ounce chile sauce 
• 1  eggs 
• 1 cup grape jelly 
• 2 pounds ground beef 
• 8 servings ground pepper black to taste
• 1 cup milk 
• 0.3 cup onion finely chopped
• 1 teaspoon salt 
• 1 cup cup heavy whipping cream sour
• 0.5 cup water 

Equipment

• sauce pan
• mixing bowl

Directions

1. In a mixing bowl, combine the milk and bread crumbs.
2. Add ground beef, onion, egg, salt and pepper.
3. Mix thoroughly and form into 1 inch balls.
4. In a large saucepan, combine chili sauce, grape jelly and water; bring to a simmer. Gently drop the meatballs into the chili sauce mixture and simmer for about 1 hour. Occasionally skim off excess fat, as necessary.
5. Stir in sour cream just before serving.
6. Remove from heat before sour cream comes to a boil.