24 min.
Preparation time
Preparation: 7 min.
Cooking: 17 min.
Gaps: no
Total: 24 min.
Servings
Serve: 11 persons
Weight Per Serving: 50g
Price Per Serving: 0.51$
264kcal
Nutrition
Calories: 264kcal
Protein: 3.03%
Fat: 67.89%
Carbs: 29.08%
Ingredients
- 1 cup butter-flavored pretzels such as Snyder's of Hanover Butter Snaps
- 2 cups multigrain cereal squares such as Cascadian Farms
- 2 cups multigrain oat cereal toasted such as Cheerios
- 1 tablespoon chili powder
- 2 tablespoons honey
- 5 cups popped microwave popcorn low-fat
- 0.5 cup raisins
- 2 tablespoons butter unsalted melted
Equipment
- bowl
- baking sheet
- oven
- aluminum foil
Directions
- Preheat oven to 35
- Combine first 5 ingredients in a large bowl.
- Combine melted butter, honey, chili powder, and, if desired, ground red pepper, stirring well.
- Pour butter mixture over popcorn mixture, and stir to combine.
- Spread mixture on a baking sheet lined with foil.
- Bake at 350 for 15 minutes. Cool and store in an airtight container.
Nutrition Facts
Properties
Nutrition Score
8.9260869751806%
Nutrients percent of daily need