Sweet Cheese Dumplings

Ingredients

• 3 tablespoons butter 
• 2 cups cheese curd 
• 1 tablespoon cup heavy whipping cream 
• 3  eggs separated
• 2 tablespoons flour 
• 1 teaspoon lavender chopped
• 2 ounces semolina 

Equipment

• whisk
• pot

Directions

1. Cream the butter and beat in the yolks 1 at a time.
2. Add the curd, semolina, lavender, cream, flour, and lavender, and let rest for 1 hour, making sure to cover.
3. Bring a medium pot of salted water to boil.
4. Whisk the egg whites until they are stiff and fold into the curd mixture.
5. Using a tablespoon, drop the batter into the water. Boil for 8 minutes.