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Ingredients
1 tablespoon butter melted
1 large pasteurized egg yolk
2 tablespoons honey
1 tablespoon marsala wine
0.3 cup sugar
1 cup cocoa unsweetened
20 vanilla wafers crushed reduced-calorie
1 tablespoon water hot
Equipment
bowl
blender
plastic wrap
wax paper
spatula
Directions
Place sugar and egg yolk in a medium bowl; beat with a mixer at high speed for 3 minutes or until thick and pale. Beat in honey and butter.
Add cocoa, 1/2 cup at a time, beating well after each addition. Stir in wine, water, orange rind, if desired, and wafers.
Spoon mixture onto a sheet of wax paper using a rubber spatula (mixture will be stiff). Using moist hands, shape mixture into a 6-inch log. Wrap log tightly with plastic wrap; chill at least 1 hour.
