Sweet Corn Bread

Ingredients

• 2 teaspoons double-acting baking powder 
• 0.5 cup butter 
• 2  eggs 
• 1.5 cups flour all-purpose
• 1.5 cups milk 
• 0.5 teaspoon salt 
• 0.5 cup sugar white
• 1 cup cornmeal yellow

Equipment

• bowl
• frying pan
• oven
• toothpicks

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square pan.
2. Beat butter and sugar together in a bowl until creamy.
3. Add eggs; beat until combined. Stir in cornmeal.
4. Sift flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk, into butter mixture until well combined.
5. Pour batter into prepared pan.
6. Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 30 to 35 minutes.