Sweet Corn Bread

Ingredients

• 0.5 teaspoon double-acting baking powder 
• 0.5 teaspoon baking soda 
• 0.3 cup butter melted
• 1 cup cornmeal 
• 1  eggs lightly beaten
• 1 cup flour all-purpose
• 0.3 cup milk 
• 0.5 teaspoon salt 
• 1 cup cup heavy whipping cream sour
• 0.3 cup sugar white

Equipment

• bowl
• oven
• baking pan
• toothpicks

Directions

1. Preheat oven to 400 degrees F (205 degrees C). Lightly grease an 8-inch square baking dish.
2. Combine flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl.
3. Mix egg, sour cream, milk, and butter in a small bowl. Fold egg mixture into flour mixture until just moistened; pour into prepared baking dish.
4. Bake in preheated oven until a toothpick inserted near the center comes out clean, 20 to 25 minutes.
5. Serve warm.