Sweet Cornbread Loaf

Ingredients

• 1 teaspoon baking soda 
• 2 cups buttermilk 
• 2 cups cornmeal 
• 1 cup flour all-purpose
• 1 teaspoon salt 
• 3 tablespoons vegetable oil 
• 1 cup sugar white

Equipment

• bowl
• oven
• loaf pan
• toothpicks

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.
2. Mix cornmeal, buttermilk, flour, sugar, vegetable oil, salt, and baking soda in a bowl until thoroughly combined.
3. Pour batter into prepared loaf pan.
4. Bake in the preheated oven until top is golden brown and a toothpick inserted into the center of the loaf comes out clean or with moist crumbs, about 1 hour.