Sweet Cream Cheese Dough

Ingredients

• 0.3 teaspoon double-acting baking powder 
• 0.3 cup butter chilled cut into small pieces
• 1 tablespoon cider vinegar 
• 9 ounces flour all-purpose
• 4 tablespoons ice water 
• 0.1 teaspoon salt 
• 0.3 cup sugar 

Equipment

• food processor
• knife
• plastic wrap
• measuring cup

Directions

1. Lightly spoon flour into dry measuring cups; level with a knife.
2. Combine flour, sugar, baking powder, and salt in a food processor; pulse 3 times or until combined.
3. Add chilled butter, cream cheese, and cider vinegar; pulse 4 times.
4. Add ice water through food chute, 1 tablespoon at a time, pulsing just until combined (do not form a ball). (
5. Mixture may appear crumbly but will stick together when pressed between fingers.)
6. Place half of dough into a 1-cup measuring cup, pressing to compact dough.
7. Remove dough from cup, and form into a ball. Divide ball into 6 equal portions. Repeat procedure with remaining dough. Cover and chill 15 minutes.
8. Place each dough portion between 2 sheets of plastic wrap.
9. Roll each dough portion, still covered, into a 5-inch circle; chill until ready to use.