Sweet Kugel

Ingredients

• 12 ounces extra wide egg noodles cooked uncooked
• 0.3 cup coarsely cornflakes crushed
• 8 ounce carton cream sour low-fat
• 32 ounce cartons egg substitute 
• 1 teaspoon ground cinnamon 
• 1 cup curd cottage cheese 1% low-fat
• 2 tablespoons butter melted reduced-calorie
• 16 ounce peaches unsweetened drained sliced coarsely chopped canned
• 0.8 cup raisins 
• 0.3 teaspoon salt 
• 0.5 cup sugar 

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 35
2. Combine first 9 ingredients in a large bowl; stir well.
3. Add noodles; toss gently to coat. Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray.
4. Sprinkle cornflakes over noodle mixture; cover and bake at 350 for 30 minutes. Uncover and bake an additional 10 minutes.