Sweet Moist Apple Bread

Vegetarian
Health score
1%
Sweet Moist Apple Bread
85 min.
6
245kcal

Suggestions


Indulge in the delightful flavors of our Sweet Moist Apple Bread, a perfect treat for any time of the day! This vegetarian recipe is not only easy to make but also packed with the wholesome goodness of fresh apples, making it a fantastic choice for those who appreciate the natural sweetness of fruit in their baked goods. With a preparation time of just 85 minutes, you can whip up this delicious bread to share with family and friends or enjoy it all to yourself!

Imagine the aroma of cinnamon and nutmeg wafting through your kitchen as this bread bakes to golden perfection. The combination of shredded and chopped apples, along with a hint of brown sugar and rolled oats, creates a moist and tender crumb that is simply irresistible. Each slice is a delightful balance of sweetness and spice, enhanced by the crunch of walnuts for added texture.

Whether served warm with a pat of butter or enjoyed as a quick breakfast on the go, this Sweet Moist Apple Bread is sure to become a favorite in your household. With only 245 calories per serving, you can indulge without the guilt. So, gather your ingredients and get ready to bake a loaf that will fill your home with warmth and joy!

Ingredients

  •  apples shredded peeled
  •  apples peeled chopped
  • 0.5 cup apple sauce 
  • teaspoon baking soda 
  • tablespoons brown sugar 
  • tablespoons butter cold
  • 0.3 cup buttermilk 
  •  eggs 
  • 0.3 cup flour all-purpose
  • pinches ground allspice 
  • 0.5 teaspoon ground cinnamon 
  • 0.5 teaspoon nutmeg 
  • tablespoons rolled oats 
  • 0.3 teaspoon salt 
  • 0.5 cup granular sucrolose sweetener splenda® (such as )
  • teaspoon vanilla extract 
  • 0.3 cup walnuts chopped
  • tablespoons sugar white

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • loaf pan
  • toothpicks

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  2. Beat 1/2 cup softened butter with 1/2 cup white sugar and sucralose sweetener in a bowl until creamy. Beat in eggs, applesauce, vanilla extract, 1/2 teaspoon cinnamon, nutmeg, and allspice until smooth.
  3. Mix 2 cups flour, baking soda, and salt together in a separate bowl; stir into butter mixture, alternating with buttermilk until just combined. Fold in chopped and shredded apples and walnuts.
  4. Pour batter into the prepared loaf pan.
  5. Mix 1/3 cup flour, rolled oats, 2 tablespoons white sugar, brown sugar, and 1/2 teaspoon cinnamon together in a bowl; cut in 3 tablespoons cold butter until mixture is crumbly.
  6. Sprinkle topping over batter.
  7. Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 55 to 60 minutes. Cool in pan for 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts

Calories245kcal
Protein5.8%
Fat34.58%
Carbs59.62%

Properties

Glycemic Index
73.35
Glycemic Load
10.76
Inflammation Score
-4
Nutrition Score
6.8265217905459%

Flavonoids

Cyanidin
1.6mg
Peonidin
0.02mg
Catechin
1.32mg
Epigallocatechin
0.24mg
Epicatechin
7.95mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.17mg
Luteolin
0.11mg
Kaempferol
0.13mg
Quercetin
4.06mg

Nutrients percent of daily need

Calories:245.34kcal
12.27%
Fat:12.23g
18.81%
Saturated Fat:4.82g
30.13%
Carbohydrates:47.44g
15.81%
Net Carbohydrates:32.14g
11.69%
Sugar:24.26g
26.95%
Cholesterol:71.08mg
23.69%
Sodium:362.36mg
15.75%
Alcohol:0.23g
100%
Alcohol %:0.15%
100%
Protein:4.62g
9.24%
Manganese:0.43mg
21.59%
Fiber:3.43g
13.71%
Selenium:8.47µg
12.1%
Vitamin B2:0.17mg
10.06%
Phosphorus:92.31mg
9.23%
Copper:0.17mg
8.6%
Vitamin B1:0.12mg
8.01%
Folate:31.13µg
7.78%
Vitamin A:334.93IU
6.7%
Magnesium:24.25mg
6.06%
Iron:1.09mg
6.05%
Potassium:206.86mg
5.91%
Vitamin B6:0.12mg
5.79%
Vitamin C:4.62mg
5.59%
Calcium:47.63mg
4.76%
Vitamin B5:0.44mg
4.43%
Zinc:0.62mg
4.16%
Vitamin E:0.58mg
3.89%
Vitamin B12:0.2µg
3.4%
Vitamin B3:0.65mg
3.26%
Vitamin D:0.47µg
3.11%
Vitamin K:2.97µg
2.82%
Source:Allrecipes