Sweet Potato and Apple Casserole

Ingredients

• 2 large apples cored peeled cut into 1/4 inch rings
• 0.3 cup brown sugar packed
• 0.3 cup butter 
• 0.3 cup flour all-purpose
• 1 teaspoon ground cinnamon 
• 1 teaspoon nutmeg 
• 0.3 cup pecans chopped
• 3  sweet potatoes and into peeled quartered

Equipment

• bowl
• sauce pan
• oven
• baking pan

Directions

1. Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook 25 minutes, or until tender but firm.
2. Drain, cool and cut into 1/4 inch slices.
3. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.
4. In a small bowl, mix brown sugar, cinnamon and nutmeg.
5. Layer sweet potatoes, brown sugar mixture and apples in the prepared baking dish.
6. In a medium bowl, mix flour, brown sugar, butter and pecans.
7. Sprinkle over the sweet potatoes.
8. Bake in the preheated oven 30 minutes, or until lightly browned.