Dessert

Sweet Potato and Black Pepper Biscuits

Name: Sweet Potato and Black Pepper Biscuits
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 12 servings
Ingredients: 2 teaspoons baking powder; 1/2 teaspoon baking soda; 3/4 cup butter; 2 cups all-purpose flour; 1/2 teaspoon ground black pepper; 2 tablespoons heavy cream; 1/4 teaspoon salt; 1 cup cold mashed sweet potatoes; 1 teaspoon white sugar

6 October 2026

Not yet ratedRate Recipe

Total Time27 Mins

Serves12

Per Serving$0.21

Sweet Potato and Black Pepper Biscuits could be just the lacto ovo vegetarian recipe you've been looking for. One serving contains 197 calories, 3g of protein, and 13g of fat. This recipe serves 12 and costs 21 cents per serving.

Vegetarian Dessert

Method:

1
Preheat oven to 425 degrees F (220 degrees C).
2
Whisk flour, baking powder, sugar, pepper, baking soda, and salt together in a large mixing bowl.
3
Cut butter into the flour mixture with a pastry cutter or fork until the mixture resembles coarse crumbs. Stir sweet potatoes and cream into the flour mixture until the dough is soft.
4
Turn the dough out onto a lightly floured work surface; knead the dough, turning over about 5 times.
5
Roll to about 1/2-inch thick.
6
Cut 2-inch circles out of dough and arrange on a baking sheet.
7
Bake in preheated oven until lightly browned, 12 to 15 minutes.