Side Dish

Sweet Potato and Coconut Bread

Name: Sweet Potato and Coconut Bread
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 10 servings
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 1 cup softened butter; 1 teaspoon freshly ground cinnamon; 1 cup flaked coconut; 4 eggs; 3 cups all-purpose flour; 1/2 teaspoon freshly ground nutmeg; 1/4 teaspoon salt; 2 2/3 cups cooked mashed sweet potatoes; 1 teaspoon vanilla extract; 1 cup chopped walnuts; 2 cups white sugar

5 October 2026

Not yet ratedRate Recipe

Total Time85 Mins

Serves10

Per Serving$0.91

Sweet Potato and Coconut Bread could be just the lacto ovo vegetarian recipe you've been looking for. One serving contains 700 calories, 10g of protein, and 39g of fat. For 91 cents per serving, you get a side dish that serves 10. This recipe is liked by 1 foodies and cooks.

Vegetarian Side Dish Eggs Coconut

Method:

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch tube pan.
2
Mix flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a bowl.
3
Beat butter in a large bowl using an electric mixer until creamy, about 2 minutes. Gradually beat sugar into creamed butter until fully incorporated, about 3 more minutes.
4
Add eggs, 1 at a time, beating each egg completely before add the next. Beat in sweet potato and vanilla extract until well mixed. Stir flour mixture, coconut, and walnuts into butter mixture until just combined.
5
Pour batter into the prepared tube pan.
6
Bake in the preheated oven until a toothpick inserted into the bread comes out clean, about 1 hour 10 minutes.

Adapted from Allrecipes

Kit For This Recipe

As an Amazon Associate we earn from qualifying purchases. Learn more