Sweet Potato Biscuits

Ingredients

• 4 teaspoons double-acting baking powder 
• 0.3 cup butter softened ()
• 1.3 cups flour all-purpose
• 2 tablespoons potatoes (depending on the moisture of the potatoes)
• 0.5 teaspoon salt 
• 2 tablespoons sugar 
• 0.8 cup sweet potatoes and into cooked mashed

Equipment

• bowl
• frying pan
• oven

Directions

1. Preheat the oven to 450 degrees F.
2. Sift together flour, sugar, baking powder and salt. In a separate, large bowl, mix the sweet potatoes and butter.
3. Add the flour mixture to the potato mixture and mix to make a soft dough. Then add milk a tablespoon at a time to mixture and continue to cut in. Turn the dough out onto a floured board and toss lightly until the outside of the dough looks smooth.
4. Roll the dough out to 1/2-inch thick and cut with a biscuit cutter.
5. Place the biscuits on a greased pan and coat tops with melted butter.
6. Bake for about 15 minutes. (Watch your oven: If the biscuits are browning too fast, lower the temperature.)