Sweet Potato Bread with Flaxseed and Honey

Ingredients

• 1 teaspoon double-acting baking powder 
• 0.5 teaspoon baking soda 
• 0.5 cup brown sugar packed
• 3 tablespoons butter softened
• 1 large eggs 
• 1 large egg whites 
• 0.3 cup flaxseeds 
• 2 cups flour all-purpose
• 0.3 cup honey 
• 0.3 teaspoon salt 
• 1 cup sweet potatoes and into cooked mashed

Equipment

• bowl
• frying pan
• oven
• knife
• wire rack
• blender
• plastic wrap
• loaf pan
• aluminum foil
• measuring cup

Directions

1. Preheat oven to 35
2. Place flaxseed in a clean coffee grinder or blender; process until coarsely ground. Lightly spoon flour into dry measuring cups; level with a knife.
3. Combine flaxseed, flour, baking powder, baking soda, and salt in a large bowl; make a well in center of mixture. Beat cream cheese and the next 5 ingredients (cream cheese through egg white); stir in sweet potato.
4. Add to the flour mixture, stirring just until moist.
5. Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray.
6. Bake at 350 for 50 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
7. Note: To freeze bread for up to 1 month, place in an airtight container, or wrap in heavy-duty plastic wrap or foil. Thaw at room temperature.