Sweet Potato Casserole VI

Ingredients

• 1 cup brown sugar packed
• 0.3 cup butter melted
• 2  eggs beaten
• 0.5 cup flour all-purpose
• 0.5 cup milk 
• 1 cup pecans chopped
• 0.5 teaspoon salt 
• 4 cups sweet potatoes mashed
• 1 teaspoon vanilla extract 
• 1 cup sugar white

Equipment

• bowl
• oven
• mixing bowl
• baking pan

Directions

1. In a mixing bowl, combine the sweet potatoes, sugar, eggs, milk, salt, 1/3 cup butter and vanilla.
2. Mix together and pour into a greased 13x9 inch baking dish.
3. To prepare the topping, combine in a separate bowl the brown sugar, flour, 1/3 cup melted butter and pecans.
4. Mix together and crumble over sweet potato mixture.
5. Bake uncovered at 350 degrees F (175 degrees C) for 35 to 45 minutes.