Sweet Potato Crunch Casserole

Ingredients

• 1 cup brown sugar 
• 0.3 cup butter melted
• 2  eggs 
• 1 cup flour all-purpose
• 0.5 teaspoon ground cinnamon 
• 0.5 cup milk 
• 1 cup pecans chopped
• 1 teaspoon salt 
• 58 ounce sweet potatoes mashed drained canned
• 1 teaspoon vanilla extract 
• 1 cup sugar white

Equipment

• bowl
• oven
• casserole dish

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch casserole dish.
2. Mix sweet potatoes, white sugar, 1/2 cup butter, milk, eggs, salt, vanilla extract, and cinnamon together in a bowl until smooth; spread into the prepared casserole dish.
3. Stir brown sugar, pecans, and 1/3 cup butter together in a bowl.
4. Mix flour into pecan mixture using your hands until evenly coated and crumbly; sprinkle over sweet potato mixture.
5. Bake in the preheated oven until cooked through and praline topping is lightly browned, about 40 minutes. Cool slightly before serving, at least 25 minutes.