Indulge in the delightful fusion of tradition and innovation with these Sweet Potato Doughnuts with Maple Icing. Perfect for breakfast, brunch, or a mid-morning snack, these vegetarian doughnuts promise a burst of flavors that cater to your cravings. With a preparation time of just 20 minutes, you can enjoy a delicious, warm, and comforting meal without spending hours in the kitchen.
Each serving, which can comfortably feed up to 12 persons, contains approximately 344 kcal, ensuring a balanced and satisfying treat. The recipe cleverly combines the wholesome goodness of sweet potatoes with the rich taste of maple icing, creating a unique twist on the classic doughnut.
To make these scrumptious doughnuts, you'll need a blend of all-purpose flour, sugar, baking powder, baking soda, ground cinnamon, finely chopped pecans, and a hint of salt. The dough is enriched with sour cream and lightly beaten eggs, giving it a moist and tender texture. The star ingredient, cooked and mashed sweet potato, adds a natural sweetness and earthy flavor that complements the maple icing beautifully.
Frying these doughnuts to golden perfection in vegetable oil is the secret to their irresistible crunch. The Maple Icing, made from confectioners' sugar, milk, and maple extract, adds a glossy finish and a hint of maple sweetness to each doughnut. Finally, a sprinkle of chopped pecans provides a satisfying crunch and an extra layer of flavor.
Whether you're looking to surprise your family with a homemade breakfast treat or seeking a unique addition to your brunch spread, Sweet Potato Doughnuts with Maple Icing are sure to impress. Their unique blend of flavors and textures make them a memorable and delicious choice that's perfect for sharing.
